Happy St. Patrick's week! Use the holiday to your advantage by encouraging your family to eat as many green veggies as possible between now and Thursday. Here's my "All Things Green Salad".
Use any or all veggies you enjoy. Here's what I did...
Romaine lettuce
Cucumbers
Celery
Snap Peas
Avocado
Pumpkin seeds
Broccoli (raw or steamed then cooled)
Green beans (raw or steamed then cooled)
Asparagus (raw or roasted then cooled)
Marinated Artichoke hearts
Sauerkraut
Fresh Parsley
Fresh Basil
Garlic Sea Salt
Everyday Seasoning
Use an avocado-based or vinaigrette dressing. There's a ton of flavor from the herbs, marinated artichoke hearts and/or by adding sauerkraut that much dressing isn't needed. Make it your own and see how many healthy green foods you can eat these next few days!
